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	<title>Comments on: Little Known Ways to Use Alcohol in Cooking</title>
	<atom:link href="http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking</link>
	<description>A tirade against the need for measuring in cooking</description>
	<lastBuildDate>Tue, 18 Oct 2011 15:43:35 +0000</lastBuildDate>
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		<title>By: willcritchlow</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-547</link>
		<dc:creator>willcritchlow</dc:creator>
		<pubDate>Mon, 27 Sep 2010 21:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-547</guid>
		<description>&lt;p&gt;I liked Old Peculiar, but make sure you buy enough to drink one and cook with one ;)&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I liked Old Peculiar, but make sure you buy enough to drink one and cook with one <img src='http://www.nomorerecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Bread Lover Mommy</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-546</link>
		<dc:creator>Bread Lover Mommy</dc:creator>
		<pubDate>Mon, 27 Sep 2010 16:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-546</guid>
		<description>&lt;p&gt;What an interesting article~ I&#039;ve been trying different beers for bread recently myself, do you have any specific recommendations? Thanks! Ill have to keep my husband away when I&#039;m using good beer in the kitchen though or he&#039;ll drink it before I get a chance to use it!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>What an interesting article~ I&#8217;ve been trying different beers for bread recently myself, do you have any specific recommendations? Thanks! Ill have to keep my husband away when I&#8217;m using good beer in the kitchen though or he&#8217;ll drink it before I get a chance to use it!</p>
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		<title>By: truffle recipes</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-534</link>
		<dc:creator>truffle recipes</dc:creator>
		<pubDate>Sun, 31 Jan 2010 17:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-534</guid>
		<description>&lt;p&gt;Hi, I applaud your blog for informing people, very interesting article, keep up it coming :)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Hi, I applaud your blog for informing people, very interesting article, keep up it coming <img src='http://www.nomorerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Yura</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-531</link>
		<dc:creator>Yura</dc:creator>
		<pubDate>Sun, 24 Jan 2010 14:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-531</guid>
		<description>&lt;p&gt;One more way to use alcohol:&lt;/p&gt;

&lt;p&gt;Vodka&lt;/p&gt;

&lt;p&gt;When making pickled cucumbers (yeah, us Russians have to do it to eat them in Winter - a national occupation/habit), adding 30ml of vodka to a 3 litre can of cucumbers (made with brine according to the, for some reason, called Polish, &lt;a href=&quot;http://en.wikipedia.org/wiki/Pickled_cucumber#Polish&quot; rel=&quot;nofollow&quot;&gt;recipe&lt;/a&gt;) adds a barely noticeable flavor, as well as prevents them from spoiling (as far as I remember, I&#039;ll have to check the latter part).&lt;/p&gt;

&lt;p&gt;My grandmother cousin seems to add vodka to sauerkraut, too.&lt;/p&gt;

&lt;p&gt;All this unnerves greatly, as I don&#039;t consume alcohol at all.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>One more way to use alcohol:</p>
<p>Vodka</p>
<p>When making pickled cucumbers (yeah, us Russians have to do it to eat them in Winter &#8211; a national occupation/habit), adding 30ml of vodka to a 3 litre can of cucumbers (made with brine according to the, for some reason, called Polish, <a href="http://en.wikipedia.org/wiki/Pickled_cucumber#Polish" rel="nofollow">recipe</a>) adds a barely noticeable flavor, as well as prevents them from spoiling (as far as I remember, I&#8217;ll have to check the latter part).</p>
<p>My grandmother cousin seems to add vodka to sauerkraut, too.</p>
<p>All this unnerves greatly, as I don&#8217;t consume alcohol at all.</p>
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		<title>By: Heartburn Home Remedy</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-527</link>
		<dc:creator>Heartburn Home Remedy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-527</guid>
		<description>&lt;p&gt;If you ever want to read a reader&#039;s feedback :) , I rate this article for four from five. Detailed info, but I   have to go to that damn msn to find the missed parts. Thanks, anyway!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>If you ever want to read a reader&#8217;s feedback <img src='http://www.nomorerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  , I rate this article for four from five. Detailed info, but I   have to go to that damn msn to find the missed parts. Thanks, anyway!</p>
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		<title>By: willcritchlow</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-9</link>
		<dc:creator>willcritchlow</dc:creator>
		<pubDate>Mon, 26 Jan 2009 11:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-9</guid>
		<description>&lt;p&gt;Beer can chicken sounds awesome. I&#039;m going to have to give that a try. What&#039;s the bet I explode something in my oven?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Beer can chicken sounds awesome. I&#8217;m going to have to give that a try. What&#8217;s the bet I explode something in my oven?</p>
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		<title>By: Rob</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-4</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Sun, 25 Jan 2009 16:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-4</guid>
		<description>&lt;p&gt;Oooh, also: Beer Can Chicken.&lt;/p&gt;

&lt;p&gt;Search online to find more, but you basically rub spices into a chicken, prop it up on an opened can of beer and cook. The beer evaporates into the bird, moisturising and flavouring the meat. Apparently.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Oooh, also: Beer Can Chicken.</p>
<p>Search online to find more, but you basically rub spices into a chicken, prop it up on an opened can of beer and cook. The beer evaporates into the bird, moisturising and flavouring the meat. Apparently.</p>
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		<title>By: Rob</title>
		<link>http://www.nomorerecipes.com/drinks/little-known-ways-to-use-alcohol-in-cooking/comment-page-1/#comment-3</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Sun, 25 Jan 2009 16:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.nomorerecipes.com/?p=25#comment-3</guid>
		<description>&lt;p&gt;Not the most inspired after this list, but another flambé perhaps worth mentioning is Crepe Suzette.&lt;/p&gt;

&lt;p&gt;In honour of NoMoreRecipes, the &#039;method&#039; is: cook a crepe, chuck sugar and Grand Marnier on it, apply source of ignition.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Not the most inspired after this list, but another flambé perhaps worth mentioning is Crepe Suzette.</p>
<p>In honour of NoMoreRecipes, the &#8216;method&#8217; is: cook a crepe, chuck sugar and Grand Marnier on it, apply source of ignition.</p>
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