Comments on: How to Cook Fish Without Recipes http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes A tirade against the need for measuring in cooking Tue, 18 Oct 2011 15:43:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Everywhereist » Blog Archive » Dick Move. You know who you are. http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-533 The Everywhereist » Blog Archive » Dick Move. You know who you are. Thu, 28 Jan 2010 18:59:49 +0000 http://www.nomorerecipes.com/?p=109#comment-533 <p>[...] And then there’s the countless other people who read my blog and support me: all my friends and loved ones, who keep coming back here and supporting me and leaving comments. There are actually too many of you to list. But I read your blogs and love when you link to me and find myself cheering you on as you build your daughter a grown-up bed or, hell, cook a piece of fish. [...]</p> [...] And then there’s the countless other people who read my blog and support me: all my friends and loved ones, who keep coming back here and supporting me and leaving comments. There are actually too many of you to list. But I read your blogs and love when you link to me and find myself cheering you on as you build your daughter a grown-up bed or, hell, cook a piece of fish. [...]

]]> By: Jamie Livsey http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-529 Jamie Livsey Mon, 30 Nov 2009 11:31:20 +0000 http://www.nomorerecipes.com/?p=109#comment-529 <p>Hi there, I just now stumbled upon this website whilst browsing on online as I am seeking some material on wall ovens!. It's a very interesting website so I've bookmarked your site and will come back tomorrow to allow more time for a better look when I'll more free time.</p> Hi there, I just now stumbled upon this website whilst browsing on online as I am seeking some material on wall ovens!. It’s a very interesting website so I’ve bookmarked your site and will come back tomorrow to allow more time for a better look when I’ll more free time.

]]> By: Dale http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-212 Dale Mon, 30 Mar 2009 16:48:30 +0000 http://www.nomorerecipes.com/?p=109#comment-212 <p>Hey, you also overlooked fish n chips - the recipe for this is walk to the chippie - order haddock and chips (mushy peas and curry sauce optional), walk home and tuck in. I say haddock as I find it less crumbly than cod - top tip!</p> Hey, you also overlooked fish n chips – the recipe for this is walk to the chippie – order haddock and chips (mushy peas and curry sauce optional), walk home and tuck in. I say haddock as I find it less crumbly than cod – top tip!

]]> By: Molly http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-88 Molly Mon, 16 Mar 2009 13:51:03 +0000 http://www.nomorerecipes.com/?p=109#comment-88 <p>Thanks for this, Will! I'm going to make it a point to try the Fisherman's Pie.</p> <p>I'm also a big fan of serving up salmon with a cold salsa (i.e. mango or papaya). Sweet, spicy, and summery!</p> Thanks for this, Will! I’m going to make it a point to try the Fisherman’s Pie.

I’m also a big fan of serving up salmon with a cold salsa (i.e. mango or papaya). Sweet, spicy, and summery!

]]> By: willcritchlow http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-87 willcritchlow Mon, 16 Mar 2009 13:43:13 +0000 http://www.nomorerecipes.com/?p=109#comment-87 <p>Thanks - updated the seasoning section.</p> <p>I'll try to do more about griddling. Good idea.</p> Thanks – updated the seasoning section.

I’ll try to do more about griddling. Good idea.

]]> By: Tom http://www.nomorerecipes.com/cooking-tips/how-to-cook-fish-without-recipes/comment-page-1/#comment-84 Tom Mon, 16 Mar 2009 09:39:05 +0000 http://www.nomorerecipes.com/?p=109#comment-84 <p>You missed some text in the seasoning section..</p> <p>solid tips though - salmon in foil with veg that goes soft (onions, fennel, leeks - that kind of thing) with lemon, herbs and garlic is beautiful!</p> <p>I also wholeheartedly agree on the tuna - barely cooked is wonderfully tasty. A blog post about griddling would be good - I'm still not 100% sure I'm using my griddle pan the right way.</p> You missed some text in the seasoning section..

solid tips though – salmon in foil with veg that goes soft (onions, fennel, leeks – that kind of thing) with lemon, herbs and garlic is beautiful!

I also wholeheartedly agree on the tuna – barely cooked is wonderfully tasty. A blog post about griddling would be good – I’m still not 100% sure I’m using my griddle pan the right way.

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